🎎 Kingodō Atsuyaki Soy Sauce Thick Senbei – Handcrafted Japanese Rice Crackers

This classic senbei comes from Kingodō Seika, a Tokyo-based maker founded in 1950 and celebrated for crafting artisanal rice crackers with a dedication to tradition and flavor. This soy sauce–flavored “Atsuyaki” (厚焼) senbei is part of their long-standing line, introduced in 1972 to showcase thick, handmade-style crackers with a bold, rustic crunch.

Each piece is glazed in a savory, gently sweet soy sauce blend and individually wrapped for freshness. While the package describes them as “soft,” the bite is actually firm and satisfying—decidedly crunchy, not soft.

These senbei are a warm invitation to sit down for tea, reflect on the day, or share with someone dear.

If you enjoy exploring flavor variations, we also carry the Atsuyaki Goma (Black Sesame) version—featuring roasted sesame seeds kneaded right into the dough. You can find that listing right here in our store: https://softypapa-shop.fourthwall.com/products/ccopy-of-japanese-squid-snack-ika-chibi-113g-seafood-senbei-style-japan-import

📏 Details

• Contents: 7 individually wrapped soy sauce senbei

• Weight: 160 grams total

• Flavor: Soy sauce glaze (しょうゆ味)

• Maker: 金吾堂製菓 (Kingodō Seika), Tokyo

• Texture: Thick, handmade style; crisp rather than soft

• Storage: Keep in a cool, dry place

Curated in Shizuoka City by Kurt Bell, this piece offers a quiet, tangible connection to Japanese tea-time traditions and snack craftsmanship.

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